Fresh lettus, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles in rice paper, served with ssweet and sour souce tapped with ground peanuts.
Fried Spring Rolls
Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity souce.
Chicken Satay
Skewered chicken (Chicken on stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanuts souce
Kra-tong Thong Crispy
Crispy Pastry cups filled with sauteed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.
Thai Hot Wings
Deep fried chicken wings seasoned in sweet & sour souce & Thai hot chill souce sprinkled with chopped scallion.
Wing Bean Salad
Thai dish featuring "wing beans" which are blanched and tossed with coconut milk, roasted chilli paste, toasted coconut, tamarind, palm sugar and peanuts.